Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan & Macrobiotic Cashew Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan & Macrobiotic Cashew Cream is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Prepare 400 ml Cashew nuts (raw)
- Take 4 Pitted dates
- Prepare 3 lemons' worth Lemon juice
- Take 1 tbsp Sesame paste
- Make ready 1 tsp Vanilla essence
- Get 1/4 tsp Salt
- Prepare 1 Orange juice
- Make ready 1 Maple syrup
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Steps to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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So that’s going to wrap it up with this exceptional food vegan & macrobiotic cashew cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
