Savory Bread Pudding
Savory Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savory Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:
  1. Take 3 Eggs
  2. Take 1 cup Greek Yogurt
  3. Get 3 tsp Chicken bouillon
  4. Take 1 1/2 cup Grated mozzarella cheese
  5. Prepare 1 cup Crumbled Feta Cheese
  6. Take 10 loaf Stale White bread
  7. Make ready 1/2 cup Chopped Cilantro
  8. Get 1/2 tsp Garlic powder
  9. Get 3/4 tsp Onion Powder
  10. Take 1 Salt
  11. Make ready 1 Pepper
  12. Take 1 cup Any chopped meat you like

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. All Reviews for Savory Rosemary Bread Pudding.

Steps to make Savory Bread Pudding:
  1. Preheat oven to 350°F
  2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
  3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
  4. Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
  5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
  6. Done :) serve hot

Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Bread pudding becomes a main dish inspired by the flavors of a loaded baked potato.

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