Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf the old fashioned way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! See how easy it is to make old-fashioned meatloaf with rich tomato-y taste.
Meatloaf the old fashioned way is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatloaf the old fashioned way is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf the old fashioned way:
- Get 1/3 lb - ground pork
- Make ready 1/3 lb - ground veal
- Make ready 1/2 lb - 93% ground beef
- Make ready 20 - bacon flavored Ritz crackers
- Prepare 1/4 Cup - diced yellow pepper
- Get 1/4 Cup - diced red pepper
- Get 1/4 Cup - diced onion
- Make ready 1/3 Cup - ketchup
- Make ready 2 Tbsp - Worcestershire sauce
- Get 2 Tbsp - yellow mustard
- Make ready 1/2 Tbsp - salt
- Get 1 Tbsp - pepper
- Prepare 1/4 Tbsp - celery salt
- Make ready 1/2 Tbsp - onion salt
Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay.
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
PIN This for later: Old Fashioned Meatloaf With Oats- Midwest Style. Minnesota has a wonderful cuisine, and also happens to be a state that appreciates a good meatloaf. The recipe that I will share with you today is very traditional in this part of the world. Reviews for: Photos of Old-Fashioned Meatloaf. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
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