Mustard and Apple Gammon with Carelamised onions💚
Mustard and Apple Gammon with Carelamised onions💚

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mustard and Apple Gammon with Carelamised onions💚 is something that I’ve loved my entire life.

See recipes for My Soft Cheese and carelamised onion Dip. 😗 too. Mustard and Apple Gammon with Carelamised onions💚. This gammon dish with mustard potato salad makes for a speedy midweek meal.

To get started with this particular recipe, we must prepare a few components. You can cook mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Get 300 g Gammon joint
  2. Make ready 1 tbls Wholegrain Mustard
  3. Take 1 tbls Mango Chutney with Apple
  4. Prepare 1/4 cup Of Cider
  5. Take 2 Handfuls Kale

Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food.

Steps to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
  2. Then add the Mango chutney and rub that over it too.
  3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
  4. Close the lid and cook for 6 hours.
  5. Or Roast 2 hours in the oven medium heat.
  6. Enjoy with the Kale and caramelised onions.

Put a gammon steak on each plate and scatter over the chives. Add a dollop of piccalilli (if using) and serve with the buttery veg. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it's great for creating your own culinary creations. We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. A GREAT wintry dish that tastes wonderful and will feed all the family.

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