Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slice chicken meat into thin slices so that it can be eaten without cutting. You see, chicken in Japanese is toriniku (checken-meat) and so the full title of this dish should be: Toriniku Tatsuta-Age (Japanese. Deep-fried chicken Japanese style, フライドチキン In this video, you will see how to make tasty triple fried chicken thighs that are juicy yet crispy on the.

Fried Chicken Breast (Tatsuta-Age) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Chicken Breast (Tatsuta-Age) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Get 1 Chicken breast
  2. Prepare 1/2 tbsp ・Sake
  3. Make ready 1/2 tsp ・Sugar
  4. Take 1/8 tsp ・Salt
  5. Make ready 1 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
  7. Take 1 tsp Squeezed ginger juice (or grated ginger)
  8. Make ready 1 Katakuriko
  9. Make ready 1 Frying oil

You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch.

Instructions to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuriko is unavailable. To make tatsuta age, you need to first marinade pieces of chicken thigh meat in soy sauce, mirin, sake, and ginger juice.

So that is going to wrap this up with this exceptional food fried chicken breast (tatsuta-age) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!