Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Kabocha Squash & Lentil Curry is something that I have loved my entire life.
Main Entrees · Paleo · Starches · Vegan. Stuffed Kabocha Squash (Vegan & Paleo). Stuffed Kabocha Squash (vegan & Paleo), Kabocha Squash Soup, Kabocha Squash Soup.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Make ready 1/4 Kabocha squash
- Get 200 ml Lentils
- Take 400 ml Clean water
- Prepare 1 tbsp Japanese dashi powder
- Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Prepare 1 tbsp Olive oil
- Make ready 1 bunch Greens (mulūkhīya)
Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season. Everyone can enjoy this delicious dish. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture. This kabocha squash red curry is creamy, slightly sweet and just delicious.
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
Kabocha Squash goes great in soups and stews. Unfortunately, preparing it could a be challenge. In fact, kabocha squash is the only kind of squash I knew growing up in the Philippines. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. Delicious kabocha squash has a flavor similar to pumpkin crossed with sweet potato, and makes the perfect base ingredient for a vegan Thai curry.
So that is going to wrap this up with this exceptional food vegan kabocha squash & lentil curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
