Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat Loaf with Olive Tapenade is something which I’ve loved my whole life. They are fine and they look wonderful.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this particular recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Get –Meat Loaf——
- Get 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Prepare 12 ounces bacon
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Make ready 1-1/4 cup Olive Tapenade see my recipe
Spoon the mixture on top of one of the bread slices. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Heat the olive oil in a medium saute pan. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Olive Tapenade Avocado ToastTurks Who Eat. · Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. · This Olive Bread is a rustic and crusty no-knead bread recipe that anyone can make.
So that is going to wrap it up for this special food meat loaf with olive tapenade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
