Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. donalskehan.com.
Brad's chicken katsu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's chicken katsu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Make ready 2 tbs low sodium soy sauce
- Make ready 1 tbs brown sugar
- Prepare 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Make ready For the chicken
- Make ready 2 lbs chicken breast, sliced into 1/2 " strips
- Get Prepared tempura batter
Absolutely delicious with the best ingredients from Woolworths. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
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