Creamy chicken breasts
Creamy chicken breasts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken breasts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy chicken breasts is something that I have loved my whole life.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken breasts:
  1. Take 600 gr chicken breasts
  2. Get 60 gr bacon (chopped)
  3. Get 1 onion (chopped)
  4. Get 1/4 tomato (chopped)
  5. Get 1 tsp ground garlic
  6. Get 100 ml heavy cream
  7. Make ready 1/4 tsp rosemary
  8. Prepare 1/4 tsp black pepper
  9. Take 1/4 tsp muskatnuss
  10. Make ready 3 spoon white wine
  11. Take 1/2 tsp thymian
  12. Get 1/2 tsp petersilie
  13. Get 2 carrots
  14. Prepare 1/2 tsp chicken stock

Garlic and parmesan are a match made in. This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner?

Instructions to make Creamy chicken breasts:
  1. Season the chicken with salt and pepper
  2. Heat some oil in the skillet
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
  7. Stir in white wine and some water, bring it to a boil
  8. Add the heavy cream, chicken stock and bacon, stir it
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
  10. Add the tomatoes 5 minutes before you turn off the heat
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.

So that’s going to wrap it up with this special food creamy chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!