My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe
My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my beef & onion gravy with sugar snap peas also jacket potatoe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Prepare 450 g Stewing Steak
  2. Get 1/2 Large onion chopped
  3. Prepare 6 cups Water
  4. Make ready 1/4 tsp Salt
  5. Get 1/2 tsp Black cracked pepper
  6. Take 1 cup Sugar snap peas
  7. Make ready 1 cup beef stock
  8. Take 1/2 can chopped tomatoes 1 cup.1
  9. Take 2 heaped tsp cornflour
  10. Take 2 tbls cold water

I think my next step is actually going to be to blend my own sausage meat and use a firm collagen casing, which I think will make all the difference. Please note that I've not seen anything beyond this. Add beef to one of your lists below, or create a new one. (Definition of beef from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices.

Instructions to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
  2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
  3. Stir in add more pepper
  4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
  5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
  6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
  7. Add the sugar snap peas in a pan to cook or steam them.
  8. Serve while hot

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