Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake Nutritional Information.
Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Make ready SAUCE:
- Make ready To make the teriyaki sauce
- Get 4 tbsp Sake
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Mirin
- Prepare 2 tbsp Sugar
- Make ready MEATBALLS:
- Take To make the chicken tsukune
- Take 300 grams Chicken breast meat
- Get 1/2 Onion (or 1 small onion)
- Make ready 1 tsp Finely grated ginger (or tubed)
- Take 1/2 tbsp each Soy sauce, sesame oil
- Prepare 1 tbsp Sake
- Get 2 tbsp Katakuriko (potato starch flour)
- Take 1 pinch each Salt and pepper
I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day! Serve Teriyaki Chicken Meatballs with: For a wholesome dinner, make the following dishes.
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs. Put on a baking tray lined with baking. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade.
So that’s going to wrap it up with this special food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
