Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smooked shawarma chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends Just the right amount of smoked paprika.
Smooked shawarma chicken breast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Smooked shawarma chicken breast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smooked shawarma chicken breast:
- Make ready Chicken breast
- Take Sliced onions
- Take Sliced green pepper
- Get Salt n pepper
- Get Thyme
- Make ready Butter
- Make ready Charcoal
- Make ready Mustard(optional)
- Make ready 1 Teaspoon Plain yoghurt(optional)
Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then First grab a large ziploc bag and add the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground tumeric, smoked paprika, salt.
Steps to make Smooked shawarma chicken breast:
- Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
- In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
- At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
- Your home made shawarma is smoked n ready to serve…I normally use as a side dish
This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, then smoked to tender and juicy perfection. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit. I made this with chicken breast, but you can also use thighs like I did with this Chicken Shawarma Kebab! Can cook this outside on a gas grill or. Prepare a marinade for the chicken.
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