Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Strawberry Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake:
- Take Crust
- Prepare 1 1/4 cup Graham Cracker crumbs
- Get 1/4 cup White Sugar
- Prepare 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Get Strawberry Reserve
- Make ready 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp water (optional)
- Prepare Filling
- Take 3 (8oz) packages cream cheese, softened
- Take 1 (14 oz) can of sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Get 3 eggs
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Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that’s going to wrap it up for this special food strawberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
