Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sultan's quick chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sultan's Quick Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sultan's Quick Chicken is something which I have loved my whole life.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
To begin with this particular recipe, we must prepare a few ingredients. You can have sultan's quick chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sultan's Quick Chicken:
- Take Boneless chicken breast (cubed)
- Take 2 teaspoons lime salt
- Take a few pinches salt
- Take 2 teaspoons red pepper
- Take 1/2 teaspoon black pepper
- Take 3 fresh peeled/chopped garlic cloves
- Take Olive oil
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Instructions to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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