No bake Blueberry Cheesecake
No bake Blueberry Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple! Readers of Kylee Cooks have enjoyed Cheesecake Recipes so I knew you'd all love this No-Bake Blueberry Cheesecake too!

No bake Blueberry Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No bake Blueberry Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake blueberry cheesecake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No bake Blueberry Cheesecake:
  1. Make ready OREO CRUST
  2. Prepare 24 whole oreo cookies
  3. Take 1/4 cup butter
  4. Take 1 Ziplock Bag
  5. Take 1 Rolling pin
  6. Take 1 Aluminum Dish
  7. Make ready CHEESECAKE FILLING
  8. Make ready 1 pack cream cheese
  9. Make ready 1 cup all purpose cream/whipping cream
  10. Take 1/2 cup granulated sugar
  11. Get 3 tbsp milk
  12. Take 1 tbsp unflavored gelatin
  13. Get 1 tsp lemon juice
  14. Prepare TOPPING
  15. Take 1 can Blueberry pie filling

No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! This no-bake blueberry cheesecake recipe has a slight twist to your typical cheesecake. How to make a perfect blueberry cheesecake.

Instructions to make No bake Blueberry Cheesecake:
  1. CRUST DIRECTION:
  2. Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
  3. Heat the butter in the microwave until melted.
  4. Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
  5. Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
  6. CHRESECAKE FILLING
  7. Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
  8. In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
  9. In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
  10. Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
  11. Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
  12. Chill pan for a few hours and top with Blueberry pie fillibg before serving.

A beautiful and elegant No-Bake Blueberry Cheesecake. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top. NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). Blueberry Cheesecake Recipe, No Bake Blueberry Cheesecake.

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