Peggys Bread Pudding
Peggys Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peggys bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home You probably remember the term "figgy pudding" from the old Christmas song, "We Wish. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Свернуть Ещё. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Peggys Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peggys Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peggys Bread Pudding:
  1. Make ready No fail pudding base
  2. Get 1 cup cream
  3. Prepare 1 cup packed dark brown sugar
  4. Take 1/2 cup granulated sugar
  5. Get 1 dash cinnamon
  6. Prepare 1/4 cup water
  7. Get 1 stick of butter at room temperature
  8. Get 7 egg yolks
  9. Make ready my stale bread mix
  10. Make ready 4 day old donuts
  11. Prepare 4 day old wheat rolls
  12. Make ready 4 large day old cinnamon rolls

The recipe for bread pudding varies in different countries. Here is some of what you can expect. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Instructions to make Peggys Bread Pudding:
  1. preheat oven to 375
  2. grease and flour bunt cake pan or 9 by 13 pan
  3. cut up the stale bread into one inch cubes and set aside
  4. in a blender add all of the no fail pudding ingredients and liquify
  5. pour liquid over bread cubes and toss lightly
  6. poor evenly into pan and bake for 35 to 45 minutes
  7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
  8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

Egyptian Bread Pudding. featured in Easy Homemade Bread Puddings. This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste.

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