Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roti key tukrey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roti key Tukrey is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roti key Tukrey is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti key tukrey using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roti key Tukrey:
- Get Ingredients:
- Get 6-8 stale rotis cut into squares
- Make ready 1 large sized onion thinly sliced
- Take 1 large tomato sliced
- Get 2-3 green chillies cut into halves
- Take 1 twig curry leaves
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tsp cumin
- Make ready 1 tsp mustard seeds
- Take 1/4 tsp turmeric
- Get 1 tbsp red chilli powder
- Take 1 tsp heaped coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp tamarind pulp soaked in water
- Get to taste Salt
- Prepare Oil as required
- Prepare Water as required
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Steps to make Roti key Tukrey:
- Method: - - Heat oil in a pot, add onions and cook them on a low flame till golden, add ginger garlic paste, cumin, curry leaves and mustard seeds. Let it sizzle for a minute, when you hear the crackling sound add the tomatoes, salt, tamarind pulp and rest of the spices and cook till the oil separates. When the masala is ready, add water as required and bring it to a boil. Add the rotis and cook them till soft and the curry becomes slightly thicker. Enjoy it with vinegar and raw onions.
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So that’s going to wrap this up for this special food roti key tukrey recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
