Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Easy Chicken Quesadilla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Take 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Make ready 1 tbsp. extra-virgin olive oil
  3. Make ready 2 bell peppers, thinly sliced
  4. Take 1/2 onion, thinly sliced
  5. Get 1/2 tsp. chili powder
  6. Take 1/2 tsp. ground cumin
  7. Get 1/2 tsp. dried oregano
  8. Prepare to taste Salt and Pepper
  9. Get 4 medium flour tortillas
  10. Make ready 2 cup shredded Monterey jack
  11. Get 2 cup shredded cheddar
  12. Take 1 avocado, sliced
  13. Make ready 1 tbsp. vegetable oil
  14. Get 2 green onions, thinly sliced
  15. Prepare Sour cream, for serving

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.

Instructions to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

Use salmon or tuna or some grilled fish fillets instead. Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd!

So that is going to wrap this up for this special food easy chicken quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!