Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry oatmeal bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.
Cranberry oatmeal bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cranberry oatmeal bars is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cranberry oatmeal bars using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry oatmeal bars:
- Prepare Filling
- Prepare 1/4 cup sugar
- Take 1 tsp cinnamon
- Get 1 tbsp cornstarch
- Prepare 1 cup water
- Prepare 2 cup dried cranberries*
- Prepare Cookie
- Prepare 1/2 cup butter, softened
- Take 1 cup firmly packed brown sugar
- Make ready 1 1/2 cup flour
- Get 1 egg
- Get 1 1/2 cup quick cooking oats
- Prepare 1/2 tsp baking soda
- Take 2 tbsp water
- Make ready 1/4 tsp vanilla extract
- Prepare 1/4 tsp cinnamon
Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.
Instructions to make Cranberry oatmeal bars:
- For filling. In a saucepan combine everything for the filling and stir well.
- Cook over medium heat until thick and bubbly. Allow to cool to room temperature.
- To make the cookie. Preheat oven to 350°F.
- In a mixing bowl cream the butter and brown sugar.
- Add the flour, oats, egg, vanilla, cinnamon, baking soda, and water. Beat until crumbly.
- Press half of the oat mixture into the bottom of a greased 9inX13in pan.
- Spread the cooled cranberry mixture over the crust, top with remaining oat mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool completely then cut and enjoy!
- *Any flavor dried cranberries can work, blueberry is a personal favorite.
I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.
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