Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
Creamy mushroom chicken breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy mushroom chicken breast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom chicken breast:
- Get Chicken breast
- Get mushroom
- Take garlic finely chopped
- Take cooking cream
- Prepare butter
- Make ready olive oil
- Take red capsicum (half)
- Prepare brocolli
- Take salt
- Get pepper
- Prepare dried oregano
- Get parmesan
- Get parsely
Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. Chicken breasts can be pretty bland but I like to think of them as a blank canvas.
Steps to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
So we season the chicken with some thyme and rosemary and pan-sear it. At this point, it's already good on its own, but we'll also be adding some mushrooms in a rich and creamy sauce seasoned with a little garlic. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
So that is going to wrap this up for this special food creamy mushroom chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
