Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is an easy panko fried chicken recipe. This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken. Simple ingredients like mayonnaise and honey mustard add a zesty tang, and the panko breadcrumbs create a nice, crispy crust.
Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Breast Fried in Mayonnaise and Panko is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
- Take 1 fillet Chicken breast
- Get 1 tbsp ○ Mayonnaise
- Take 1/2 tbsp ○ Yogurt
- Get 1 tsp ○ Grated garlic, or more to taste
- Get 1 ○ Salt and pepper, or Krazy Salt to taste
- Prepare 100 ml ● Panko
- Prepare 1 and 1/2 tablespoon ● Parmesan cheese
- Prepare 2 tbsp ● Parsely, minced (or other herbs), optional
- Make ready 1 tbsp Vegetable oil or olive oil, or more to taste
- Get 1/2 Lemon (to taste)
Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Home recipes > main dish > dinner > Panko Oven Fried Chicken Breasts. Lightly coat a baking dish or sheet with cooking spray. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture.
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
- Cut the chicken diagonally into thin, bite-sized slices.
- Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
- Combine the ● ingredients in a bowl.
- Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
- Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
- Transfer to a dish and squeeze on lemon juice to taste.
Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Chicken breasts - Slice into strips. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. This Panko Oven Fried Chicken is juicy, tender, and irresistibly crispy.
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