Brad's meatloaf surprise
Brad's meatloaf surprise

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's meatloaf surprise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's meatloaf surprise is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's meatloaf surprise is something that I have loved my entire life. They’re fine and they look fantastic.

Meatloaf baked with bratwurst and cheese curds. Baking this meatloaf over a small broiler rack keeps the fat Cheesy Meatloaf Surprise is one of the best meatloafs I have ever tasted. Meatloaf Surprise Meatballs. meatloaf surprise meatballs Appetizer.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's meatloaf surprise using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's meatloaf surprise:
  1. Take 2 lbs lean hamburger
  2. Take 1/4 lg onion, diced
  3. Prepare 1 tsp mccormicks Montreal steak seasoning
  4. Get 1 tsp chili powder
  5. Prepare 1 tbs chopped chives
  6. Make ready 1 tbs garlic powder
  7. Get 1/2 cup seasoned bread crumbs
  8. Make ready 1 tsp curry powder
  9. Prepare 1 tbs red wine vinegar
  10. Prepare 2 tbs stone ground mustard
  11. Prepare 2 tbs bbq sauce
  12. Make ready 2 eggs
  13. Get 10 Oz cheese whiz, or other cheese sauce

It's safe to say meatloaf has an image problem. When was the last time you saw it on the menu at a hot new restaurant? But there's a reason why the dish is a comfort-food all-star: It's hearty, filling, packed. Channels are a simple, beautiful way to showcase and watch videos. meatloaf surprise.

Instructions to make Brad's meatloaf surprise:
  1. Mix all ingredients except cheese in a large mixing bowl
  2. Line a baking pan with foil. Grease.
  3. Take half the mixture and place in pan. Make a bowl in the middle for the cheese.
  4. Fill with cheese
  5. Form the rest of the meat into a large patty. Cover the top and seal the edges.
  6. Bake at 375 until internal temp reaches 165.
  7. I served with mashed potatoes and Texas toast.

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