Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed chicken breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken breast using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken breast:
- Make ready 4 chicken breasts
- Prepare 1 salt & pepper to taste
- Make ready 4 garlic cloves, minced
- Prepare 1 bunch fresh spinach, stems removed
- Prepare 1/2 lb fresh mushrooms, chopped
- Get 1/2 packages mixed Italian blend of shredded cheese
- Prepare 1 salt & pepper to taste
- Take 1 olive oil
- Prepare 1 panko for coating chicken breast
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique.
Instructions to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
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