Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Make ready 1 jalapeno, seeds removed and diced (optional)
- Get 4 cloves garlic, minced
- Get 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Take 1 tsp. chipotle chili powder
- Take 1 tsp. ground cumin
- Take 1/2 tsp. oregano
- Prepare Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Get 1/8 tsp. pepper
I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans. These are so easy and so so flavorful. You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Quick & Easy Mexican Bean and Cheese Tacos Recipe. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot!
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