Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg fried potatoes with sweet potato smoothie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet Ever since that accidental science experiment a.k.a. breakfast, I've been hooked on fried sweet potatoes with runny eggs. I will try to put into.
Egg fried potatoes with sweet potato smoothie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg fried potatoes with sweet potato smoothie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg fried potatoes with sweet potato smoothie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg fried potatoes with sweet potato smoothie:
- Get 3 potatoes
- Get 1 onions
- Make ready 2 eggs
- Make ready 2 tomatoes
- Make ready 1 green pepper
- Prepare 1 tbsp tumeric
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp chilli powder
- Take 3/4 tsp salt
- Get 1 big sweet potato
- Prepare 400 ml milk
- Take 1 tbsp Kashumari
- Prepare 4 tbsp sugar
- Get 1 tbsp chia seeds
The potatoes turn out tender inside and crispy golden outside the eggs are just right. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner.
Steps to make Egg fried potatoes with sweet potato smoothie:
- Take your potatoes peel them off,wash them well and cut into cubes.soak the potatoes in small amount of water add orange food color.soak for 5 mins.
- Take a pan pour in oil,and fry your cubed potatoes,while frying you will see the orange color on potatoes.fry till tender.then use filter paper to ease excess oil.then set aside.
- Take a pan pour 3 tbsp of oil.add onions let them cook till soft,add green pepper,stir well then add tomatoes stir again. then cover for tomatoes to cook.after they have cooked add black pepper, chilli powder, tumeric and salt.stir again then add eggs in.continue to stir to make the eggs scramble.after the eggs is scrambled add the fried potatoes in and give it a stir.and it's ready to be served.😋😋
- For the smoothie,peel off the sweet potato,and hard boil them till cooked.drain water and put in a blender add sugar,thin dill and milk.blend well and serve into glass on top pour in Kashumari and it's ready to be served.
- Thank you & enjoy 😘
Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. I usually grate raw sweet potatoes for easier blending in smoothies, but the frozen chunks make it super simple to toss directly into the blender and help keep the whole thing cold. You can easily substitute sweet potatoes in for carrot, mango, or peach in your current favorite recipe.
So that’s going to wrap this up for this special food egg fried potatoes with sweet potato smoothie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
