Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.
Pasta w butternut squash sauce, sausage and spinach is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Prepare Half pound Italian sausage
- Make ready Crushed red pepper flakes
- Get Half pound pasta
- Prepare Trader Joe’s Autumnal Harvest pasta sauce
- Get Parmesan cheese
- Make ready 1 handful Baby spinach
- Take 2 garlic cloves; minced
Add cooked pasta, sausage, butternut squash, and spinach to the sauce and toss everything together so it is all coated in a rich creamy sauce. Then you're ready to sit down and eat! Cut butternut squash lengthwise in half; discard seeds. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. This butternut squash and spinach pasta is super easy to make. The oven does most of the work so you can move on to more important tasks, homework, laundry Pour cooked pasta and spinach into a large bowl and add roasted squash mix. Combine well and serve topped with vegan Parmesan.
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