Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast for one. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?
French Toast for One is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Toast for One is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast for One:
- Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Make ready extra maple syrup or powdered sugar to finish
- Get butter for cooking
- Take Custard ingredients:
- Prepare 1 large egg
- Make ready 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Make ready 1 pinch kosher salt
- Prepare a few grinds (or small pinch) of cinnamon
- Prepare 1/4 teaspoon vanilla extract
- Take 1 teaspoon maple syrup or sugar
From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart. This post may contain affiliate links. Click here for my affiliate disclosure. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change. This quick and easy French toast.
So that’s going to wrap this up with this special food french toast for one recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
