Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf suizo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. The glaze makes it delicious and moist.
Meatloaf Suizo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatloaf Suizo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have meatloaf suizo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Suizo:
- Prepare 3 lb ground beef
- Get 1 T ground coriander seed
- Prepare 1 T smoked cumin
- Take 1 T Mexican oregano
- Make ready 1 large yellow onion; minced
- Take 14.5 oz fire roasted diced tomatoes
- Make ready 28 oz red chile enchilada sauce
- Prepare 2 eggs
- Make ready 1/2 C breadcrumbs
- Make ready 1 C shredded swiss cheese
- Prepare 1 C shredded chihuahua cheese
- Prepare 1 large pinch kosher salt & black pepper
This requires careful watching and checking temperature often. Also, the cooking times can vary depending on the oven as well as the size of the loaf. Make it with grated zucchini and carrot for moisture and an extra serving of Dark turkey meat has more flavor and a bit more fat that light meat, and I prefer it in this meatloaf if you. Would you like any meat in the recipe?
Steps to make Meatloaf Suizo:
- Preheat oven to 350°.
- Spray a medium sized casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings. Mix well.
- Form 6 equal size meatloafs with your hands. Spread them out in the casserole dish.
- Pour the enchilada sauce over the meatloafs. Top with cheeses.
- Spray a piece of aluminum foil with non-stick cooking spray. Cover casserole dish.
- Bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 10 minutes of cooking process.
- Variations; Roasted garlic, bell peppers, jalapeños, paprika, smoked paprika, cumin, onion powder, dried minced onions, cayenne, crushed pepper flakes, chives, cilantro, scallions, celery seed, celery, bacon, carrots, diced green chiles, goat cheese, chili powder, serrano peppers, corn, zucchini, sofrito, beer, tequila, thyme, oregano, rosemary, green enchilada sauce, pico de gallo, salsa, avocado, poblano, ancho chile, chipotle, lime, spinach, tamarind, shallots, habanero, queso fresco, cotija, cheddar, pepperjack, monterey jack, diced tomatoes, red onion, dried onion soup mix, red wine vinegar, apple cider vinegar, peppercorn melange, fruit puree, espresso, honey, dark chocolate,
I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. This easy meatloaf recipe is so juicy, yet firm and full of flavor. Even folks who aren't meatloaf fans tend to devour this one. Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor. This meatloaf recipe with crackers is the best meatloaf you'll ever make!
So that’s going to wrap it up for this exceptional food meatloaf suizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
