Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So much quicker and easier than making enchiladas the old fashioned way. This is a quick and easy recipe. I used precooked chicken to save time that I just diced quickly.
Quick and Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Get 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Make ready 1 onion, chopped
- Make ready 2 tbsp cream cheese
- Make ready 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Get 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps!
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Season chicken with salt and pepper. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this.
So that’s going to wrap it up for this special food quick and easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
