Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom chicken with butter rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom chicken with butter rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy mushroom chicken with butter rice is something that I have loved my entire life. They’re fine and they look wonderful.
One Skillet Chicken and Rice with Mushrooms! Even the rice goes in uncooked! If you make this once Creamy mushrooms and rice with chicken is always a winner in my house!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Make ready 1 Jar creamy mushroom recipe base
- Get 250 g Thigh chicken
- Prepare 2-3 Medium potatoes
- Make ready 4-5 Large mushrooms
- Take 1 Cup rice (long grain)
- Make ready 4 Tablespoons butter
- Get to taste Salt
- Take Rice ratio
- Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Get Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Get Potatoes
- Get I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Add the rice and mix well with the vegetables, seasoning salt & pepper. Serve Creamy Chicken with Mushroom Sauce hot with vegetable fried rice. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb Rice or pasta definitely. Thanks again for the recipe, a lot less time in making it than my turkey.
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
Melt butter in the stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots and celery. A few of my favorites are adding barley or wild rice (additional broth is needed to compensate for absorbtion) or substituting the chicken with sausage (I like Al Fresco brand chicken. It's really a casserole creamy rice dish with mushrooms, leeks and chicken. I love these types of casseroles because they're so easy to hide veggies in I like to start this dish by first pan frying the chicken until golden brown.
So that is going to wrap it up for this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
