Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
Sourdough French Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sourdough French Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- Take 1 cup milk
- Prepare 3 large eggs
- Take 2 tbsp agave syrup
- Take 1/4 tsp salt
- Take 1 tsp vanilla extract
- Take 2 tbsp ground cinnamon
- Make ready 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two?
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
Maybe your home is like mine where you also cut off. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy I personally don't favour the sourdough flavour in my French toast, but I know some people love it! This sourdough French toast recipe is totally made from scratch.
So that’s going to wrap it up with this exceptional food sourdough french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
