Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic salted chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Salted Chicken Breast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Salted Chicken Breast is something which I’ve loved my entire life.
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Great recipe for quick and easy meal, even for the pickiest eater! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Take 1 lb chicken breasts
- Prepare 2 tbsp montreal steak seasoning
- Get 1/4 cup brown sugar
- Make ready 2 clove garlic, minced
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 tbsp garlic salt
- Take 1 tbsp butter
- Make ready 1 tbsp oil
Use this same recipe for pork. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss around to coat right on the cutting board. For boneless, skinless chicken breast, it's best to use a quick, high heat baking method.
Steps to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Stir together the butter, parsley, oregano, basil, garlic powder, onion powder, salt, and some freshly cracked pepper (about. I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken breast. In a medium-size shallow bowl, whisk the flour with the salt, pepper and cayenne to combine. For butter and garlic chicken breasts, replace the olive oil with melted butter and omit the oregano and Combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. Skinless chicken breasts are lightly seasoned in chicken salt, garlic powder and onion powder before being sautéed in butter.
So that is going to wrap it up for this special food garlic salted chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
