Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's mixed onion and tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Which kind of onion would you like in the recipe? The marriage of onion and tomato soup could not have been more ide. Sprinkle the flour over the remaining onions and mix well to combine.
Sig's Mixed Onion and Tomato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Mixed Onion and Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
- Get 3 small to medium white onions
- Prepare 3 small to medium red onions
- Make ready 3 large shallots
- Take 6 small salad potatoes in their skins
- Get 1/2 tbsp unsalted butter
- Prepare 1/2 tbsp olive oil
- Get 1/2 tsp all purpose seasoning or to liking
- Make ready 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Get 1 liter vegetable stock or a little less or more depending on preference
- Take 125 ml passata (Italian style tomato juice)
- Prepare 2 tbsp of best tomato puree
- Get 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Prepare 1 pinch Chili flakes
- Prepare 1 pinch salt (optional)
- Prepare 1 pinch chives for garnish
- Prepare 6 tbsp fresh cream or double cream for garnish ( optional)
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. Every Fall growing up I looked forward to the smells of pot roast in the slow cooker on Sunday mornings.
Instructions to make Sig's Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
Along with that smell came the distinct smell of onion soup mix as part of the seasoning. Here is a great easy way to save a bit of money and always have this onion. Why not whip up some instant tomato soup mix? It's the easiest stuff to make - dried tomatoes, dried onions, a few herbs, and some good sea salt. I will say that working with dried tomato powder made from flavorful heirloom tomatoes has big influence on the robust character of this soup.
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