Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ketchup seasoned chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ketchup Seasoned Chicken Breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ketchup Seasoned Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cooking it hard and fast at a high temperature is the secret to gorgeous. Ingredients are rice, eggs, onion, chicken breast, milk, sugar, salt, pepper, butter, ketchup, and Worcestershire sauce. When rice is broken into small lumps, add ketchup and Worcestershire sauce, and stir-fry.
To get started with this recipe, we have to first prepare a few ingredients. You can have ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Prepare 1 Chicken breast (200-250 grams)
- Make ready 1 ◎Sake and soy sauce (for the marinade), as needed
- Prepare 1 ◎Katakuriko (as needed)
- Take 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Make ready 1 dash ★Pepper and butter (a bit of each)
- Prepare 3 tbsp plus ★Ketchup
What is the best seasoning for chicken breasts? Homemade Chicken Seasoning Blend prepared with everyday pantry spices. It takes any chicken recipe and kicks the flavor up a notch! spice jars to store the seasoning mix. A good seasoning blend for chicken breasts - or pork and salmon - is essential to have in your pantry, and this recipe.
Steps to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Kosher Salt: An essential ingredient in our brine, and also to season the chicken. Seasonings: I included an all-purpose blend of smoked paprika, garlic. Season the chicken all over with the salt and pepper.
So that’s going to wrap it up for this special food ketchup seasoned chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
