Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Loads of Vegetables! Chicken Breast in Nanban Sauce is something which I’ve loved my entire life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Prepare 200 grams Chicken breast
- Take 5 tbsp Rice flour
- Prepare 1 tbsp Vegetable oil
- Prepare 1 medium size Onion (thinly sliced)
- Get 1/2 pepper Red pepper
- Prepare 1/2 pepper Yellow bell pepper
- Get 1 stalk Celery
- Take 10 grams Ginger (julienned)
- Make ready For Nanban Sauce
- Get 100 ml Vinegar
- Prepare 200 ml Water
- Take 1 tbsp Mentsuyu (Concentrated)
- Get 4 tbsp Sugar
- Make ready 1 dash Salt
- Get 1 Red chili peppers (sliced into rounds)
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Steamed Broccoli with Peanuts and Soy Sauce Madeleine Cocina.
Steps to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Thinly slice the onion, peppers and celery. Julienne the ginger.
- In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
- Mix Step 1 and Step 2 and set it aside.
- Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
- Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
- When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
- When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
- Toss the chicken with vegetables well and chill it in the refrigerator.
- Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce! We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe! With just a quick sear and a few ingredients you have the most amazing dinner and mushroom.
So that’s going to wrap this up for this special food loads of vegetables! chicken breast in nanban sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
