Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. I'm a big believer that the more, the merrier when it comes to toppings and potato soup.
Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Get 12 small red potatoes, cubed small
- Get 1 onion, diced
- Get 3 celery stalks, diced
- Prepare 4 cup water
- Prepare 2 can Campbell's Cream of Mushroom Soup
- Get 1/2 tsp salt - or more to taste
- Make ready 1 pinch of celery salt
- Make ready 1/2 tsp cajun seasoning
- Make ready 1 pinch of rosemary
- Make ready 1 ground red and black pepper - to taste
- Get 1 cup milk
- Take 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Prepare 8 slice bacon, diced
- Take 1 cheese, shredded
- Take 1 corn tortilla chips, crumbled
Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
Classic Loaded Potato Soup but in WAY less time. I wanted a quicker potato soup recipe. I tried a bunch of different techniques before getting this one down. The quickest tastiest thing I tried was to really finely chop the potatoes. The Pioneer Womans Potato Soup - Best Potato Soup EVER!
So that’s going to wrap it up with this special food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
