Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's crab and double cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab Cakes Recipe Best Crab Cake Recipes Salmon Recipes Seafood Recipes Beef Recipes Appetizer Recipes Cooking Recipes Seafood Appetizers Recipes Dinner. Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through.

Sig's Crab and Double Cheese Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Crab and Double Cheese Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Make ready 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Make ready 125 grams cream spread type cheese with prawns
  3. Make ready 75 grams best brie, white rind removed
  4. Take 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Make ready 1 pinch of ginger
  6. Prepare 1 pinch of smoked paprika
  7. Get 4 mugs of water or large cups
  8. Get 2 tbsp butter to melt
  9. Take 1 1/2 tbsp flour for thickening soup .
  10. Get 10 piece cashew nuts toasted
  11. Get 50 grams fresh button mushrooms

In another bowl, combine cream cheese, cottage cheese, egg, onion. Mix soup, milk, butter and green. cooked spaghetti, Cheddar cheese, Parmesan cheese and crab meat. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation.

Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

This lovely cheese and crab soup is just delicious as a starter or as a light meal with some crusty bread or a sandwich. Whisking constantly, gradually add the milk and cook until thickened. Add the cheese, Tabasco® and crab meat and stir well. Use shrimp and crab or use lobster or fish in the soup. The soup is French, but the origin of the word "bisque" is not clear.

So that’s going to wrap it up with this exceptional food sig's crab and double cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!