Mom's Quick chicken curry
Mom's Quick chicken curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's quick chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kolhapuri masala powder - Quick & Easy Maharastrian special Kolhapuri spice mix. Quick and Easy Chicken Curry Recipe. Hey Hunty, in today's video my Mom's shows you how she makes her curry chicken.

Mom's Quick chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mom's Quick chicken curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's quick chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Quick chicken curry:
  1. Prepare 1 Kg Chicken
  2. Make ready 2 large onions
  3. Make ready 2 tbsp ginger garlic paste
  4. Take 1/2 TSP turmeric
  5. Prepare 1 tbsp red chilli powder
  6. Take 1 TSP garam masala
  7. Take 1/2 cup chopped coriander
  8. Take 1/2 cup chopped pudina
  9. Take 2 tbsp oil
  10. Make ready leaf Whole garam masala (shajeera, elaichi, lavang, cinnamon,bay
  11. Make ready 1/2 cup curd

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food.

Instructions to make Mom's Quick chicken curry:
  1. Heat oil in a pan and add whole garam masala (shajeera, cardamom, Cloves, cinnamon and bay leaf) n fry for a minute.. Now sauté the onions, garlic & ginger paste till golden brown and add garam masala, red chilli powder, turmeric powder and salt. Let the spices cook now add chicken pieces into the masala. Stir well and cook covered in the oil till almost done. Now add 1/2 cup of water and 1/2 cup of curd and stir well
  2. Cook till chicken is fully cooked and oil is seen over the curry.
  3. Garnish with coriander and serve with rice..

My Aadi is the same, my Indian boy. So, if I don't cook Indian food for a few days, he will ask "mom when. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

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