Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Traditional Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Meatloaf is something that I’ve loved my entire life.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly!
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Take 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Get 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Take 1/4 cup quick oats
- Prepare For sauce topping
- Get 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option.
So that is going to wrap it up for this special food traditional meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
