BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Make ready 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Prepare Tbspn minced garlic
  5. Make ready 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Make ready 2 cups Sliced Zucchini
  8. Take 2 cups Sliced Squash
  9. Make ready 1/2 tspn black pepper
  10. Make ready 1 tbs onion powder
  11. Prepare 1 tsp chicken bouillon

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it.

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. For extra added flavor, simmer this Chickpea and Kale Soup with leftover pecorino rinds. They add extra cheesy flavor to make any vegetarian soup richer.

So that is going to wrap it up with this special food bgctgal's post surgery chicken zucsqash kale soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!