Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, napa chinese cabbage and chicken breast hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Napa Chinese Cabbage and Chicken Breast Hot Pot is something which I’ve loved my entire life.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
To get started with this recipe, we must prepare a few components. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Take 1 Chicken breast
- Get 1/8 Napa cabbage
- Prepare 4 stalks Chinese chives
- Prepare 1/4 Carrot
- Get 1 Salt and pepper
- Take 1 tbsp Sake
- Make ready 1/2 tsp Grated ginger
- Prepare 200 ml Chinese soup stock
- Take 1 tbsp Katakuriko
It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. Napa cabbage is a staple in northern China during the winter and my mom cooks it every week. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber.
Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
Infusing the hot oil with Sichuan peppercorns will add a nutty fragrance and numbing tingling essence to the dish. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in the. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
So that’s going to wrap this up with this special food napa chinese cabbage and chicken breast hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
