Fish And Vegetable Soup
Fish And Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish and vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! This fish vegetable soup is definitely something for people who think that they don't like fish soup.

Fish And Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish And Vegetable Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish And Vegetable Soup:
  1. Get 12 slice ginger
  2. Make ready 2 tbsp sesame oil
  3. Prepare 2 pollock fillet or any fish fillet
  4. Get SEASONING OPTION
  5. Make ready 1/2 tsp salt and black pepper or szechuan peppercorn salt
  6. Get VEGETABLE OPTION
  7. Get 4 cup choi sum or green vegetable
  8. Get STOCK OPTION
  9. Take 3 tbsp Campbells Condensed beef soup
  10. Make ready 3/4 cup water
  11. Take 1/2 tsp salt
  12. Make ready 3/4 tbsp light soy sauce

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Instructions to make Fish And Vegetable Soup:
  1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
  2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
  3. Serve immediately

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