Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and soft chicken breast chinjao rosu-style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take 100 grams Chicken breast meat
- Make ready 1 pinch ★Sugar
- Make ready 1 dash ★Salt and pepper
- Prepare 1 dash ★Sake
- Take 1/3 Egg white
- Take 1 tbsp Katakuriko
- Take 1 tsp Sesame oil (or vegetable oil)
- Get 4 Green bell pepper
- Make ready 80 grams Bamboo shoot (thinly sliced and boiled)
- Make ready 1 tbsp ▲ Oyster sauce
- Prepare 2 tsp ▲ Soy sauce
- Get 1/2 tsp ▲ Sugar
- Get 1 pinch ▲ Umami seasoning (optional)
- Make ready 2 cm ▲ Tubed garlic (optional)
- Prepare 2 cm ▲ Tubed ginger (optional)
- Prepare 1 dash Salt and pepper
Using tumblr with an easy, clean and efficient interface was my goal. And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. When the sauce is distributed evenly, it is ready to serve.
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
Place the pepper steak also known as chinjao rosu onto a plate. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried This style of dish is a favorite, and it differs from the typical convenient and quick method of I use a pair of scissors to manoeuvre under the chicken skin, didn't know it's so easy to do that! Thin pounded or sliced chicken breast cutlets make this fried chicken fast and super easy. The classic combination of chicken and lemons will never go out of style. This easy skillet chicken is made with thin pounded or sliced chicken breasts along with mozzarella cheese and bacon slices.
So that is going to wrap this up with this special food easy and soft chicken breast chinjao rosu-style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
