G's Bread Pudding
G's Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, g's bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

G's Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. G's Bread Pudding is something which I’ve loved my whole life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

To begin with this particular recipe, we must prepare a few components. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make G's Bread Pudding:
  1. Make ready 250 g wheat bread with crust, dry/stale
  2. Take 150 g rye bread with crust, dry/stale
  3. Get 4 large eggs with yolk
  4. Take 4 cups skimmed milk
  5. Take 1 1/2 cups white sugar
  6. Make ready 1/2 cup table cream (18% M.F.)
  7. Take 1 cup golden raisins
  8. Prepare 2 tsp nutmeg powder
  9. Take 2 tsp vanilla extract
  10. Get 1 tsp lime juice

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Steps to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Keywords: bread pudding, bread pudding with rum sauce, rum sauce.

So that is going to wrap this up for this special food g's bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!