Quick chicken dum biryani
Quick chicken dum biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick chicken dum biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick chicken dum biryani is something that I have loved my entire life. They are nice and they look fantastic.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

To begin with this recipe, we must prepare a few ingredients. You can have quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick chicken dum biryani:
  1. Make ready For rice:
  2. Get 2 cups Basmati rice
  3. Take 1 tsp oil
  4. Make ready 3 cloves
  5. Get 3 cardamom
  6. Make ready 1 inch cinnamon
  7. Make ready 1 bayleaf
  8. Prepare Salt as required
  9. Make ready For gravy:
  10. Get 500 gms chicken
  11. Take 2 sliced onions
  12. Take 1 bayleaf
  13. Get 2 cloves
  14. Make ready 1 inch cinnamon
  15. Make ready 1 tsp shahi jeera
  16. Take 1 star anise
  17. Prepare 2 cardamom pods
  18. Prepare 2 tsp ginger and garlic paste
  19. Prepare Salt as required
  20. Get 1/2 tsp turmeric
  21. Make ready 2 tsp chilli powder
  22. Take 2 tsp shahi biryani masala
  23. Make ready 2 tbsp curd
  24. Take Handful cilantro
  25. Make ready Handful mint leaves
  26. Prepare Other ingredients:
  27. Prepare Saffron soaked milk
  28. Make ready 1 tsp ghee
  29. Make ready Roasted cashews

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. I more often make this Hyderabadi Chicken Dum Biryani recipe which is most easy to make and just so easy. I would make the marinade a day before I bet making biryani couldn't get any simpler than this.

Steps to make Quick chicken dum biryani:
  1. Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
  2. Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
  3. Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
  4. Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
  5. Add curd mix well and cook till done. Add cilantro and mint and mix well.
  6. Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
  7. Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
  8. Put it on tawa on low flame and keep for 20 mins.
  9. Rest it for 15 mins. Serve hot.

You should certainly try this Hyderabadi Chicken Dum Biryani recipe if you love easy recipes. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Our Dum Biryani is a one-pot-wonder!

So that’s going to wrap this up with this exceptional food quick chicken dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!