Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup, (Quickie) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Noodle Soup, (Quickie) is something that I’ve loved my whole life. They are fine and they look fantastic.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.
To get started with this recipe, we have to first prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
- Prepare 2 -Tbl Minced Garlic
- Make ready 1 Coarsely Chopped Small Onion
- Make ready 1 -cup Sliced Celery
- Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Get 1/4 -lb Baby Kale
- Get 1/4 -lb Baby Spinach
- Make ready 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Take 1/2 -lb of Wide Egg Noodles
- Prepare Salt and Black Pepper
Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan to freeze before adding the noodles. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup.
So that’s going to wrap this up for this special food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
