Oatmeal Chicken Breast Cutlets
Oatmeal Chicken Breast Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oatmeal chicken breast cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal Chicken Breast Cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oatmeal Chicken Breast Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

These fried chicken breast cutlets are coated with seasoned flour and fried to perfection. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. It's less expensive to buy whole chicken breasts instead of already prepared cutlets.

To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:
  1. Make ready 2.5 pound chicken breast
  2. Make ready 4 eggs
  3. Make ready 1/2 cup low fat milk
  4. Take 4 garlic cloves
  5. Prepare 4 tablespoons fresh parsley
  6. Take 1/2 tablespoon garlic salt
  7. Prepare Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Breaded fried chicken cutlets might sound like a project, but this recipe is plenty easy for a weeknight. Start with chicken breasts cut and pounded into thin. To make chicken breasts into cutlets: Place the chicken breast on the cutting board with the palm of your hand placed flat on top of it. Using a large, sharp knife, cut the breast in half by slicing parallel to the cutting board.

Instructions to make Oatmeal Chicken Breast Cutlets:
  1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
  2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
  3. For cut it into a steaks
  4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
  5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
  6. Do the same with the other half breast
  7. Ingredients and Preparation:
  8. In a blender place the parsley, garlic, milk and liquify
  9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
  10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
  11. In a bowl beat the eggs, add the salt, mix well, reserve
  12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
  13. Submerge the chicken fillet in the egg, place it in the oats
  14. Press it on both sides
  15. Do the same eith each chicken fillet
  16. They can be cooked on the pan or in the oven:
  17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
  18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
  19. I prepared them in the pan:
  20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

If the chicken breast are very thick you may even be able to cut it into thirds. Chicken breast, sliced thin Flavored bread crumbs Mozzarella cheese, sliced thin Garlic powder Olive oil. Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Place slice of Mozzarella cheese on each cutlet.

So that is going to wrap it up for this exceptional food oatmeal chicken breast cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!