Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini pepperjack meatloafs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese. This Pepper Jack Meatloaf delivers a kick!
Mini Pepperjack Meatloafs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Pepperjack Meatloafs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Prepare 2 lb ground beef
- Make ready 2 eggs
- Get 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Get 1 roasted yellow bell pepper; small dice
- Make ready 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Take 3/4 oz basil; minced
Meatloaf should not be pink in center and the. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced. Pepperjack Meatloaf Recipe. Bell Pepper Mini Meatloaf- these little meatloaf are easy to throw together and a fun, healthy dinner that the whole family will How fun are these Bell Pepper Mini Meatloaf!? I've always been a big fan of bell pepper stuffed meals but more often than not, a.
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own. Mini Mexican Meatloaf & Zucchini Parmesan. This is a different kind of M&M…Mexican Meatloaf…in mini form! I'm excited just telling you about it! This isn't your moms's meatloaf, it's better!
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