Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dolma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dolma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dolma is something that I have loved my whole life. They’re fine and they look wonderful.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur.
To get started with this particular recipe, we have to prepare a few components. You can cook dolma using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dolma:
- Get 1 kg beef
- Get 50 grams rice
- Take 2 large onion
- Get 1 bunch coriander greens
- Take 5 basil
- Take 1 rosemarin
- Make ready 1 salt
- Take 1/2 cup water
- Prepare 1 red and black pepper
- Take 1/2 kg grape leaves
According to historians, the first Armenian Dolma. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly.
Instructions to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are. Mükemmel bir dolma yapmak istiyorsanız dolma harcı da mükemmel olmalı. Zeytinyağlı dolma tariflerinizde kolaylıkla kullanabileceğiniz enfes bir tarif. Midye dolma sadece sokak yemek kültürünün bir parçası olarak kalacak diye bir kural yok. Bir yılbaşı geleneği olan hindi dolma tıka basa doyururken lezzetten de dört köşe eden bir tarif.
So that is going to wrap this up with this special food dolma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
