Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, toasted bread ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Packaged ravioli are breaded and baked until hot, golden, and crispy. Learn how to make this delicious St. Double breaded beef raviolis, deep fried and served with a simple marinara sauce.
Toasted Bread Ravioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Toasted Bread Ravioli is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted bread ravioli using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Toasted Bread Ravioli:
- Prepare 10 stale bread slices
- Get 1 tablespoon crushed black pepper
- Make ready to taste Salt
- Take 1 tablespoon chilli flakes/paprika
- Prepare 1 tablespoon roasted cumin powder
- Make ready 1 tablespoon garlic powder
- Make ready 150 grams spinach leaves
- Get 200 grams cottage cheese
- Prepare 4-5 tablespoon unsalted butter
Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. Dredge the ravioli in the egg mixture, followed by the breadcrumb mixture. These originated in my home town of St. This toasted ravioli recipe is so easy to make and everybody loves them!
Steps to make Toasted Bread Ravioli:
- Place the cottage cheese in a bowl and crumble it well
- Blanch the spinach leaves and chop them fine after they cool
- Combine spinach and the cottage cheese
- Season with salt, garlic powder,pepper, chilli flakes and cumin powder
- Mix all the ingredients well
- Rest the mixture covered while you discard the edges of the bread slices
- Place 2 tablespoon of the prepared mix over one slice and cover with another
- Seal the edges by pressing down with a fork
- Prepare the remaining raviolis similarly
- Melt the butter on a non stick pan
- Add the raviolis and toast them in batches till both sides are crisp and slightly browned
- Serve warm accompanied with a delicious tomato soup (or any soups/dips/ketchup of your choice)
- Enjoy!!
- For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
I'm really anxious to try them with meat or spinach-filled ravioli. I might even get real bad ass and make my own ravioli. If your ravioli is frozen, allow to thaw before breading. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Without Bread Crumbs Recipes on Yummly
So that is going to wrap this up for this exceptional food toasted bread ravioli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
